Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to capture an authentic flavor.
Fresh Ingredients
Only the freshest locally sourced ingredients go into our pizzas.
Award Winning
Named the city’s Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest Posts From Our Blog

The Secret to Perfect Pizza Dough
Learn the techniques our chefs use to achieve that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect juice choice.
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